Recipe for cabbage rolls with rice

Recipe for lazy cabbage rolls with rice

I cook a recipe for lazy cabbage rolls with rice much more often than regular cabbage rolls. Sometimes in the form of "rice porridge with cabbage and minced meat", sometimes here are such, portioned. A delicious homemade dish, I recommend everyone to try it.

To prepare lazy cabbage rolls with rice you will need:

minced meat - 500 g;

canned tomatoes - 300 g;

fresh cabbage - 200-250 g;

rice - 100 g (raw);

onions - 2 pcs.;

sweet pepper - 1 pc.;

carrots - 1 pc.;

bay leaf - 2 pcs.;

salt, pepper, spices - to taste;

vegetable oil for frying;

flour for breading.

Wash rice, boil until half cooked.

Chop cabbage, boil in boiling water for 3 minutes, drain the water.

Add minced meat, one onion finely chopped to rice and cabbage, salt and pepper.

Form cutlets from minced meat, dip in flour, fry in vegetable oil for 3-5 minutes.

Chop onion, carrots, sweet pepper, fry in vegetable oil for 5 minutes.

Add mashed canned tomatoes, salt, spices to taste, simmer for 3 minutes. Transfer the finished patties to the sauce, simmer for 20-25 minutes over low heat.

Delicious fragrant lazy cabbage rolls with rice are ready. Serve with sour cream.

Bon Appetit!